GALLEY PRO ACADEMY
THE ART OF EXCEPTIONAL
YACHT HOSPITALITY
Lobster risotto plated with pea shoots and a lemon wheel

The art of exceptional yacht hospitality.

Professional training for aspiring yacht chefs and crew. Practical skills, real-world experience and a global mindset.

Practical hands-on training
Industry experience
Real-world skills
A global perspective
Seared fish plated with culinary foam and pea puréeMediterranean board with cured meats, cheese and tomatoesPlatter of cured meats, cheese, crackers and strawberriesSeared tuna salad with pickled onion, asparagus and eggMochi dessert with strawberries and blackberriesSeared scallops on a creamy purée with crisps